Tuesday, June 1, 2010

Stuffed Peppers

Keep in mind with this post today that this was the 1st time I made Stuffed Peppers, so this is very much trial & error. And as you guessed it there was an error but much of it was right on and I cannot wait to make them again. They are really easy to make and if you have eaten the right things during the week this is a good way to use leftovers you may already have in your fridge. Stuffed Peppers are one of those dishes that my grandmother would make on a week night for dinner, and after making mine I know why.

This is what I did

2 bell peppers, with tops cut off and cleaned out
1/2 lb. ground meatloaf mix
2 tablespoons of olive oil
1/2 onion, diced
3 cloves garlic, minced
1 teaspoon Pappy's Choice seasoning

1 cup brown rice (cook accordingly)

1 teaspoon thyme, dried
1 teaspoon basil, dried

1/4 - 1/2 cup shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese

Saute the onions ans the garlic in olive oil with Pappy's Choice/your favorite seasoning. Add ground meat and dried herbs. Let rest and drain all the oil from the meat. By giving the meat time to rest it will give you the opportunity to handle it when stuffing the peppers.

Mix the meat and the rice together in a separate bowl. Stuff the peppers and top with the cheese.

Bake in 350 degree oven for 30-40 minutes till the cheese is melted.


The day I made these ones we only had American Cheese in our house, each pepper was topped with one slice of cheese and as it melted and became golden brown it had a strange effect ... but it was very yummy.

There are substitutions that can be made through out this recipe based on what you and you family likes to eat. For instance instead of using Pappy's Choice seasoning you can use your favorite salt-n-pepper seasoning mix. If you would rather use ground turkey, chicken or deer meat it can be substituted for the meatloaf mix. White rice can be used in place of brown rice any time.

These peppers also had one more hidden ingredient ... Home-made pesto. I had a small container leftover from another night so I thought why not add the pesto to the peppers ... a tablespoon was added to each pepper between the meat and the cheese. It gave these peppers more flavor and made them more yummier than imagined.

The possibilities are endless when it comes to stuffed peppers. Give them a try ... I guarantee you and your family will love them like my family does.

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