Friday, March 5, 2010

Apple Cranberry Popover Puff Pie

The past week had been a bit crazy here at my house for our family is in town for a BIG wedding!!! A very long anticipated wedding, that is one the entire family is looking for. Family is flying in from all over the world staying where ever there is an open place to sleep. With all these people come lots of meals to make and lots of time we are spending together.




Last night we had a family dinner and I was responsible for the dessert. But the BIG question last night was what was I going to make. I knew all I wanted to make was a pie, but what kind to make. Then it came to me ... A Popover Crusted Apple Pie. The recipe is from a Pampered Chef $1 cookbook. (Which is usually what I buy at those parties ... not really a fan of those "house" parties, too much pressure to buy something ... so I usually buy the cookbook and it stays on the bookshelf till years later.)



The one thing I would like to get out in the open while I am on this topic is those cookbooks sponsored or written but companies that sell either food or kitchen tools are NOT my type of cookbook. When someone tells me what tool I need to use to do the job or what processed food I need to cook with ... that takes all the fun out of the kitchen and more on commercialism.



Now that I got all that out of the way let's talk about this Pampered Chef Pie ...



Apple Cranberry Popover Puff Pie
Popover Puff Crust
3 tablespoons of butter
1 cup milk
6 eggs
1 cup flour
1/2 teaspoon salt


Apple Cranberry Filling
1 orange
1/2 cup dried cranberries
1 package of vanilla pudding (not instant)
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground clove
4 firm apples (2 Granny smith apples and 2 Macintosh apples)
1/4 cup sliced almonds, toasted
powdered sugar for dusting


Preheat oven to 450 degrees.


Melt the butter, brush the bottom of a deep dish baking dish with one tablespoon of butter.

Whip the milk, egg and remaining butter with a wire whisk. In another bowl mix the dry ingredients; flour and salt. Add to the egg mix and whisk till smooth. Pour batter in baking dish and bake in oven 20 minutes, then reduce temperature to 350 degrees and cook another 10-15 minutes, till puffed and golden brown.


While crust is baking make the filling. Zest the orange, and squeeze the orange, add water to make 1 cup of juice. In a large bowl mix zest, juice, cranberries, pudding mix, and seasonings. Peel, core and slice apples, add to the pudding mix. Microwave on high for 4 minutes. stir gently and microwave again on high for 4 minutes until glaze is thickened. Apples should be evenly covered.


When crust is cooled, pour the filling in the crust. Sprinkle the edges with the almonds and shake powdered sugar over pie.






This is a nice alternative since the crust is more of an egg base than a butter flour mix.

YUM!!!

1 comment:

  1. Delicious! I like it. Sure my family members also like! today in morning my special breakfast would be say puff & pie การบินไทย puff & pie puff pie

    -Mrs.Linda Arnold
    Puff & pie supplier
    Bangkok.

    ReplyDelete